1. Melt butter in medium non-stick fry pan. 2. Saute chicken breasts until golden on both sides; remove from pan. 3. Add onion to pan and saute until lightly browned. 4. Return chicken to pan. 5. Add bouillon mix and poultry seasoning; pour water over all. 6. Heat to boiling; reduce heat; cover and simmer 10 to 15 minutes or until chicken is cooked. 7. Remove chicken to heated platter; keep hot. 8. Combine flour and evaporated milk until smooth; stir into pan juices. 9. Cook and stir over medium heat until mixture boils and thickens. 10. Pour sauce over chicken. 11. Serve with rice or noodles. 12. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
