Chicken Breasts Supreme

Chicken Breasts Supreme


1. Melt butter in medium non-stick fry pan.

2. Saute chicken breasts until golden on both sides; remove from pan.

3. Add onion to pan and saute until lightly browned.

4. Return chicken to pan.

5. Add bouillon mix and poultry seasoning; pour water over all.

6. Heat to boiling; reduce heat; cover and simmer 10 to 15 minutes or until chicken is cooked.

7. Remove chicken to heated platter; keep hot.

8. Combine flour and evaporated milk until smooth; stir into pan juices.

9. Cook and stir over medium heat until mixture boils and thickens.

10. Pour sauce over chicken.

11. Serve with rice or noodles.

12. Enjoy!

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Nutrition

Ingredients