1. Combine oil, salt pork and butter in a good-sized pot; heat. 2. Add onions and saute slowly. 3. Add chicken pieces and chopped livers and gizzards and brown for 5 minutes on each side. 4. Add garlic, rosemary and parsley, salt and pepper. Stir well. 5. Cook for 5 minutes. 6. Add tomatoes and tomato paste and cook slowly for about 30 minutes or until done. 7. Check for doneness and salt. Do not overcook. 8. Serve with grated Parmesan. 9. Variations: you can add 1/2 lb. quartered mushrooms 15 minutes into cooking. For a little more tomato flavor, add another T of tomato paste ( I Iike it like this). You can also use a bit of oregano. ---------------------------------------------------------------------------
Nutrition
Ingredients
