Chicken Cacciatore (Crock Pot)

1. Clean any unwanted fat from chicken pieces.

2. Add all ingredients to crock pot, mix well, making sure chicken is covered.

3. Cover and cook for 7 to 9 hours.

4. Serve over pasta, or for a delicious change try mashed potatoes.

5. Add a green salad.

6. It's dinner!

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Nutrient	Quantity
Total fats	1.4407 g
Protein	11.4367 g
Carbohydrates	65.8297 g
Energy	282.6415 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0247 g
Water	380.4789 g
Aspartic acid	1.6345 g
Calcium, Ca	126.383 mg
Lutein + zeaxanthin	146.326 g
Fiber, total dietary	10.891 g
Carotene, beta	2607.4521 g
Niacin	6.7022 mg
Vitamin A, RAE	227.3943 g
Arginine	0.3374 g
Riboflavin	0.3827 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0017 g
Fatty acids, total saturated 20:1	0.0017 g
Glutamic acid	4.8987 g
Sodium, Na	139.0225 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0072 g
Total lipid (fat)	1.4407 g
Manganese, Mn	1.0668 mg
Fructose	9.9476 g
Proline	0.2281 g
Fatty acids, total saturated 16:0	0.2106 g
Fatty acids, total saturated 8:0	0.0014 g
Sucrose	14.1984 g
Choline, total	92.4993 mg
Sugars, total	47.118 g
Serine	0.3276 g
Fatty acids, total saturated 10:0	0.0006 g
Fatty acids, total saturated 18:0	0.0514 g
Vitamin B-6	0.7097 mg
Selenium, Se	10.8244 g
Ash	6.4662 g
Fatty acids, total saturated 18:1 undifferentiated	0.2055 g
Pantothenic acid	1.7053 mg
Phenylalanine	0.3303 g
Copper, Cu	0.9156 mg
Betaine	0.7824 mg
Thiamin	0.2984 mg
Methionine	0.0811 g
Iron, Fe	6.9584 mg
Carbohydrate, by difference	65.8297 g
Phosphorus, P	240.2312 mg
Folate, total	57.2534 g
Tocopherol, gamma	0.9726 mg
Lycopene	48899.03 g
Alanine	0.3464 g
Valine	0.2641 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	0.4955 g
Glycine	0.2758 g
Carotene, alpha	259.9328 g
Glucose (dextrose)	9.7778 g
Fatty acids, total saturated 14:0	0.0024 g
Zinc, Zn	1.441 mg
Isoleucine	0.2602 g
Maltose	0.476 g
Fatty acids, total saturated 12:0	0.0013 g
Fatty acids, total polyunsaturated	0.5238 g
Fatty acids, total saturated 14:1	0.0002 g
Leucine	0.3722 g
Tocotrienol, alpha	0.0098 mg
Vitamin A, IU	4562.0982 IU
Folate, DFE	57.2534 g
Tryptophan	0.0877 g
Vitamin C, total ascorbic acid	109.0298 mg
Phytosterols	1.183 mg
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	0.0074 g
Fatty acids, total saturated 6:0	0.0001 g
Starch	0.374 g
Tyrosine	0.19 g
Vitamin K (phylloquinone)	89.7599 g
Fatty acids, total saturated	0.2734 g
Histidine	0.1833 g
Fatty acids, total monounsaturated	0.2146 g
Threonine	0.329 g
Folate, food	57.2534 g
Cryptoxanthin, beta	0.2875 g
Vitamin E (alpha-tocopherol)	8.3777 mg
Magnesium, Mg	107.869 mg
Lysine	0.3839 g
Potassium, K	2403.0262 mg
Cystine	0.1334 g
Fluoride, F	0.3933 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 tablespoon	55.062	13.7724	0
Salt	1 teaspoon	0	0	0
Bay leaf	1	0	0	0
Tomato	1 can	62.069	13.7631	0.5397
Chicken thigh	7	0	0	0
Mushroom	2 cans	0	0	0
Parsley	2 teaspoons	0.9	0.1582	0.0198
Tomato Sauce	1 can	0	0	0
Pepper	0.5 teaspoon	2.8865	0.7354	0.0375
Tomato paste	1 can	139.4	32.147	0.799
Italian seasoning	2 teaspoons	0	0	0
Garlic Clove	1	4.47	0.9918	0.015
thyme	0.5 teaspoon	0.404	0.0978	0.0067
olive	1 can	0	0	0
onion flake	1 tablespoon	17.45	4.164	0.023