Chicken Cacciatore In A Slow Cooker

1. Place chicken in a slow cooker; stir in spaghetti sauce, tomato paste, mushrooms, onion, bell pepper, garlic, oregano, basil, black pepper, and red pepper flakes. Cover.

2. Cook on Low until chicken is tender, 6 to 8 hours.

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Nutrient	Quantity
Total fats	6.2847 g
Protein	12.1875 g
Carbohydrates	53.477 g
Energy	280.3335 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3165 g
Water	277.1548 g
Aspartic acid	1.661 g
Calcium, Ca	148.1542 mg
Lutein + zeaxanthin	62.6802 g
Fiber, total dietary	12.0156 g
Fatty acids, total saturated 22:0	0.013 g
Carotene, beta	1565.5222 g
Niacin	9.9069 mg
Vitamin A, RAE	131.9515 g
Arginine	0.5671 g
Riboflavin	0.5623 mg
Tocopherol, beta	0.0174 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.011 g
Fatty acids, total saturated 20:1	0.0147 g
Glutamic acid	4.7046 g
Sodium, Na	120.6835 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0044 g
Total lipid (fat)	6.2847 g
Manganese, Mn	1.4716 mg
Fructose	10.6085 g
Proline	0.314 g
Fatty acids, total saturated 16:0	0.6252 g
Fatty acids, total saturated 8:0	0.0012 g
Sucrose	0.8762 g
Choline, total	74.8583 mg
Sugars, total	23.73 g
Serine	0.4455 g
Fatty acids, total saturated 10:0	0.001 g
Fatty acids, total saturated 18:0	0.2104 g
Vitamin B-6	1.1241 mg
Selenium, Se	19.2199 g
Ash	6.3118 g
Vitamin D	20.4117 IU
Fatty acids, total saturated 18:1 undifferentiated	1.0675 g
Pantothenic acid	2.2 mg
Phenylalanine	0.4164 g
Copper, Cu	0.8916 mg
Betaine	0.9747 mg
Thiamin	0.1954 mg
Methionine	0.1068 g
Iron, Fe	6.7596 mg
Carbohydrate, by difference	53.477 g
Phosphorus, P	325.7603 mg
Folate, total	40.8276 g
Tocopherol, gamma	3.7798 mg
Lycopene	48899.03 g
Alanine	0.4731 g
Valine	0.4126 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	2.4286 g
Glycine	0.4007 g
Carotene, alpha	49.738 g
Glucose (dextrose)	13.4188 g
Fatty acids, total saturated 14:0	0.003 g
Zinc, Zn	2.6839 mg
Isoleucine	0.3499 g
Maltose	0.476 g
Tocopherol, delta	0.6968 mg
Fatty acids, total saturated 12:0	0.0048 g
Fatty acids, total polyunsaturated	2.7486 g
Fatty acids, total saturated 14:1	0.0002 g
Leucine	0.5382 g
Tocotrienol, alpha	0.0228 mg
Vitamin A, IU	2649.8984 IU
Folate, DFE	39.9576 g
Tryptophan	0.092 g
Vitamin C, total ascorbic acid	46.083 mg
Phytosterols	4.103 mg
Galactose	0.0051 g
Fatty acids, total polyunsaturated 18:1 c	0.0181 g
Fatty acids, total saturated 20:0	0.013 g
Fatty acids, total saturated 6:0	0.0001 g
Campesterol	2.268 mg
Starch	0.374 g
Tyrosine	0.2379 g
Vitamin K (phylloquinone)	42.2495 g
Fatty acids, total saturated	0.8747 g
Histidine	0.2233 g
Fatty acids, total monounsaturated	1.0868 g
Threonine	0.4349 g
Folate, food	40.8276 g
Vitamin D (D2 + D3)	0.4536 g
Cryptoxanthin, beta	0.5957 g
Vitamin D2 (ergocalciferol)	0.4536 g
Vitamin E (alpha-tocopherol)	7.9156 mg
Magnesium, Mg	110.6688 mg
Lysine	0.4767 g
Potassium, K	2264.127 mg
Cystine	0.1247 g
Fluoride, F	0.3933 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	3 tablespoons	37.995	8.4303	0.1275
Mushroom	0.25 pound	38.5554	7.6997	0.5557
Oregano	1.5 teaspoons	3.975	1.0338	0.0642
black pepper	0.5 teaspoon	2.8865	0.7354	0.0375
Tomato paste	1 can	139.4	32.147	0.799
Basil	0.5 teaspoon	0.1016	0.0117	0.0028
green bell pepper	0.5	0	0	0
yellow onion	0.5	57.42	3.4191	4.698
red pepper flake	0.25 teaspoon	0	0	0
chicken breast half	4	0	0	0