Chicken Caesar Pasta

1. Heat oil and brown chicken.

2. Stir in soup, water, and salad dressing- Heat to a boil and stir occasionally.

3. Cover and cook untill chicken is cooked through- about 5-10 minutes.

4. Toss together in linguine and tomato.

5. Sprinkle with salt, pepper, and parmesan cheese.

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Nutrient	Quantity
Total fats	56.2126 g
Protein	97.8727 g
Carbohydrates	36.5517 g
Energy	1056.395 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3714 g
Water	702.8058 g
Aspartic acid	8.7339 g
Calcium, Ca	114.004 mg
Lutein + zeaxanthin	274.7676 g
Fiber, total dietary	2.862 g
Fatty acids, total saturated 22:0	0.0009 g
Carotene, beta	1003.0135 g
Niacin	46.2952 mg
Vitamin A, RAE	203.5921 g
Arginine	5.8937 g
Riboflavin	0.4362 mg
Tocopherol, beta	0.0223 mg
Fatty acids, total saturated 20:1	0.4554 g
Glutamic acid	14.9153 g
Sodium, Na	1446.2362 mg
Fatty acids, total saturated 16:1 undifferentiated	2.2729 g
Total lipid (fat)	56.2126 g
Manganese, Mn	0.3726 mg
Fructose	3.0604 g
Proline	4.3608 g
Fatty acids, total saturated 16:0	10.0286 g
Fatty acids, total saturated 8:0	0.4506 g
Choline, total	321.531 mg
Sugars, total	13.8719 g
Serine	3.3648 g
Fatty acids, total saturated 10:0	0.5068 g
Fatty acids, total saturated 18:0	2.8662 g
Fatty acids, total saturated 20:4 undifferentiated	0.2268 g
Vitamin B-6	2.619 mg
Selenium, Se	77.2911 g
Ash	8.9364 g
Vitamin D	72.5749 IU
Fatty acids, total saturated 18:1 undifferentiated	16.0317 g
Pantothenic acid	3.8702 mg
Phenylalanine	3.7616 g
Copper, Cu	0.3342 mg
Betaine	40.1396 mg
Thiamin	0.3966 mg
Retinol	109.769 g
Methionine	2.5671 g
Iron, Fe	4.2226 mg
Carbohydrate, by difference	36.5517 g
Phosphorus, P	870.0649 mg
Folate, total	53.4652 g
Tocopherol, gamma	0.5403 mg
Fatty acids, total saturated 4:0	0.0045 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0454 g
Lycopene	5747.7811 g
Alanine	5.4444 g
Cholesterol	291.2062 mg
Valine	4.6668 g
Fatty acids, total saturated 18:2 undifferentiated	8.2951 g
Glycine	5.6125 g
Carotene, alpha	225.6222 g
Glucose (dextrose)	2.7924 g
Fatty acids, total saturated 14:0	2.6069 g
Zinc, Zn	4.2805 mg
Isoleucine	4.8619 g
Fatty acids, total saturated 12:0	6.441 g
Fatty acids, total polyunsaturated	9.3025 g
Leucine	7.0139 g
Tocotrienol, alpha	0.0223 mg
Vitamin A, IU	2240.9334 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0454 g
Folate, DFE	53.4652 g
Tryptophan	1.0884 g
Vitamin C, total ascorbic acid	30.6949 mg
Phytosterols	28.5572 mg
Fatty acids, total saturated 6:0	0.0299 g
Tyrosine	3.1339 g
Vitamin B-12	1.5785 g
Vitamin K (phylloquinone)	21.0069 g
Fatty acids, total saturated	23.2991 g
Histidine	2.8663 g
Fatty acids, total monounsaturated	18.9877 g
Threonine	4.002 g
Folate, food	53.4652 g
Vitamin D (D2 + D3)	1.8144 g
Vitamin E (alpha-tocopherol)	2.9673 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0907 g
Fatty acids, total trans	0.4763 g
Magnesium, Mg	143.9676 mg
Lysine	7.8848 g
Potassium, K	1570.8547 mg
Cystine	1.2629 g
Fluoride, F	5.1379 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Chicken breast	1 lb	780.1798	0	41.9573
Parmesan cheese	0	0	0	0
Tomato	1	40.2099	8.6898	0.4468
Water	0.5 cup	0	0	0
Vegetable oil	1 tablespoon	117.232	0	13.6
salt pepper	0	0	0	0
linguine	4 cups	0	0	0
caesar salad dressing	0.33 cup	118.7733	27.8619	0.2085
cream celery soup mushroom	1 can	0	0	0