1. Pierce the chicken pcs with a fork. 2. Marinate them in salt and sour lime juice Grind the masala ingredients to a paste Spread this paste too over the chicken and keep at room temperature for 2 hours atleast. 3. Heat the oil in a large frying pan and add the chicken pcs and saute for 10-12 mins (or more) until the skin of the chicken is dark and the juices run clear when the chicken pcs are pricked with a knife tip. 4. Halfway through add the potato slices so that they too fry with the chicken. 5. Serve hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
