1. Remove most of fat from chicken. 2. Cut into bite size pieces, around 1". - 1.5". 3. Heat frying oil to 350F. 4. While oil is heating mix the chicken and cornstarch. Ensure every piece is thoroughly covered. If not add additional cornstarch. 5. Once oil is heated, shake a handfull of chicken to remove extra cornstarch and place into fryer. 6. Fry until done (3-5 minutes). I used a thermometer on a large piece to ensure internal temperature was cooked to get the hang of how long to cook. 7. Repeat Steps 5-6 until all chicken is fried. 8. Remove oil from the pot and add ginger, cook for 10-20 seconds while stirring. Do not let it burn. 9. Add ginger and stir fry a few more seconds until you can smell garlic. 10. Add the fried chicken and toss to coat in ginger/garlic mixture. 11. Add the green onion, garlic chili sauce, honey, and soy sauce. Toss to coat. 12. Continually toss the mixture to coat and ensure everything is heated. DONE! ---------------------------------------------------------------------------
Nutrition
Ingredients
