Chicken Caprese Alfredo

1. Dice up the chicken into bite sized chunks. Spread olive oil into skillet and cook chicken over medium heat until well done. Season chicken to taste with seasonings of choice.

2. Cook the noodles as directed, return to the pot and add cooked chicken, cherry tomatoes, basil, mozzarella pearls, and alfredo. Mix until well combined and keep warm over low heat until ready to serve.

3. Enjoy!

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Nutrient	Quantity
Total fats	41.9743 g
Protein	94.6576 g
Carbohydrates	0.0702 g
Energy	780.7893 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3713 g
Water	317.5052 g
Aspartic acid	8.4403 g
Calcium, Ca	54.5857 mg
Lutein + zeaxanthin	149.725 g
Fiber, total dietary	0.0424 g
Carotene, beta	83.263 g
Niacin	44.9659 mg
Vitamin A, RAE	115.8583 g
Arginine	5.8499 g
Riboflavin	0.3876 mg
Fatty acids, total saturated 20:1	0.4536 g
Glutamic acid	13.9598 g
Sodium, Na	285.8695 mg
Fatty acids, total saturated 16:1 undifferentiated	2.268 g
Total lipid (fat)	41.9743 g
Manganese, Mn	0.112 mg
Fructose	0.0005 g
Proline	4.3301 g
Fatty acids, total saturated 16:0	8.8461 g
Choline, total	304.6629 mg
Sugars, total	0.0079 g
Serine	3.3093 g
Fatty acids, total saturated 18:0	2.4495 g
Fatty acids, total saturated 20:4 undifferentiated	0.2268 g
Vitamin B-6	2.4081 mg
Selenium, Se	75.3043 g
Ash	4.6208 g
Vitamin D	72.5749 IU
Fatty acids, total saturated 18:1 undifferentiated	14.3812 g
Pantothenic acid	3.6524 mg
Phenylalanine	3.7047 g
Copper, Cu	0.1871 mg
Betaine	39.9268 mg
Thiamin	0.2867 mg
Retinol	108.8623 g
Methionine	2.5547 g
Iron, Fe	3.4406 mg
Carbohydrate, by difference	0.0702 g
Phosphorus, P	790.7357 mg
Folate, total	19.9457 g
Tocopherol, gamma	0.2764 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0454 g
Alanine	5.3876 g
Cholesterol	290.2995 mg
Valine	4.63 g
Fatty acids, total saturated 18:2 undifferentiated	7.8944 g
Glycine	5.5733 g
Glucose (dextrose)	0.0005 g
Fatty acids, total saturated 14:0	0.3629 g
Zinc, Zn	3.6502 mg
Isoleucine	4.8245 g
Fatty acids, total saturated 12:0	0.0454 g
Fatty acids, total polyunsaturated	8.9007 g
Leucine	6.9632 g
Vitamin A, IU	516.2696 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0454 g
Folate, DFE	19.9457 g
Tryptophan	1.076 g
Vitamin C, total ascorbic acid	0.477 mg
Galactose	0.0072 g
Tyrosine	3.1046 g
Vitamin B-12	1.5422 g
Vitamin K (phylloquinone)	10.9922 g
Fatty acids, total saturated	12.0667 g
Histidine	2.8364 g
Fatty acids, total monounsaturated	17.3295 g
Threonine	3.9445 g
Folate, food	19.9457 g
Vitamin D (D2 + D3)	1.8144 g
Cryptoxanthin, beta	1.219 g
Vitamin E (alpha-tocopherol)	1.2459 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0907 g
Fatty acids, total trans	0.4763 g
Magnesium, Mg	115.0942 mg
Lysine	7.8274 g
Potassium, K	1005.7219 mg
Cystine	1.2435 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	1 package	0	0	0
Olive oil	1 tablespoon	0	0	0
Chicken breast	1	780.1798	0	41.9573
Basil	1 tablespoon	0.6095	0.0702	0.017
cherry tomato	1 cup	0	0	0
spaghetti noodle	1 package	0	0	0
tomato alfredo sauce	1 jar	0	0	0