Chicken Casserole

1. Dissolve bouillion cubes in water.

2. Combine all ingredients, mixing thoroughly. (Save a few almonds & chips for the top).

3. Place in a 9 x 14 casserole.

4. Cover with crushed potato chips and almonds.

5. Bake at 400 for 45 minutes or until heated through.

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Nutrient	Quantity
Total fats	183.8071 g
Protein	58.2644 g
Carbohydrates	533.997 g
Energy	4076.293 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.2831 g
Water	1612.6086 g
Aspartic acid	3.9475 g
Calcium, Ca	351.4516 mg
Lutein + zeaxanthin	538.599 g
Fiber, total dietary	24.1079 g
Fatty acids, total saturated 22:0	0.2401 g
Carotene, beta	519.555 g
Niacin	23.8813 mg
Vitamin A, RAE	61.6357 g
Arginine	3.3635 g
Riboflavin	0.3765 mg
Fatty acids, total polyunsaturated 15:0	0.0179 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0067 g
Fatty acids, total saturated 20:1	0.435 g
Glutamic acid	7.9472 g
Sodium, Na	8463.6648 mg
Fatty acids, total saturated 16:1 undifferentiated	1.6286 g
Total lipid (fat)	183.8071 g
Manganese, Mn	6.483 mg
Fructose	1.5658 g
Proline	1.9145 g
Fatty acids, total saturated 16:0	16.2066 g
Fatty acids, total saturated 8:0	0.0018 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0055 g
Sucrose	1.0592 g
Choline, total	77.1096 mg
Sugars, total	13.0145 g
Serine	2.1249 g
Fatty acids, total saturated 10:0	0.0098 g
Fatty acids, total saturated 18:0	2.8409 g
Vitamin B-6	1.0913 mg
Selenium, Se	92.6953 g
Ash	36.5791 g
Fatty acids, total saturated 18:1 undifferentiated	101.947 g
Pantothenic acid	6.3231 mg
Phenylalanine	2.1601 g
Copper, Cu	1.3944 mg
Betaine	0.335 mg
Thiamin	3.2831 mg
Retinol	17.4 g
Methionine	0.9423 g
Iron, Fe	25.3458 mg
Carbohydrate, by difference	533.997 g
Phosphorus, P	827.4127 mg
Folate, total	1351.7332 g
Tocopherol, gamma	0.1132 mg
Lycopene	0.345 g
Alanine	2.3439 g
Cholesterol	159.4578 mg
Valine	2.4708 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0026 g
Fatty acids, total saturated 18:2 undifferentiated	13.7891 g
Glycine	1.8507 g
Carotene, alpha	0.207 g
Glucose (dextrose)	1.765 g
Fatty acids, total saturated 14:0	0.082 g
Zinc, Zn	7.2166 mg
Isoleucine	1.7517 g
Fatty acids, total saturated 12:0	0.0021 g
Fatty acids, total polyunsaturated	34.3944 g
Fatty acids, total saturated 14:1	0.0012 g
Leucine	3.3424 g
Tocotrienol, alpha	0.0419 mg
Vitamin A, IU	2780.8136 IU
Folate, DFE	2217.5332 g
Tryptophan	0.4795 g
Vitamin C, total ascorbic acid	25.3653 mg
Phytosterols	15.177 mg
Folic acid	1237.65 g
Galactose	0.7298 g
Fatty acids, total polyunsaturated 18:1 c	0.013 g
Fatty acids, total saturated 20:0	0.2262 g
Fatty acids, total saturated 6:0	0.0002 g
Tyrosine	1.347 g
Vitamin B-12	0.4176 g
Vitamin K (phylloquinone)	234.7643 g
Fatty acids, total saturated	27.8809 g
Histidine	0.9575 g
Fatty acids, total monounsaturated	116.6292 g
Threonine	1.4561 g
Folate, food	114.0832 g
Fatty acids, total polyunsaturated 17:0	0.0696 g
Fatty acids, total polyunsaturated 24:0	0.0835 g
Cryptoxanthin, beta	12.7012 g
Vitamin E (alpha-tocopherol)	8.7333 mg
Magnesium, Mg	196.9336 mg
Lysine	1.4887 g
Potassium, K	3566.5614 mg
Cystine	0.82 g
Fluoride, F	6.98 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Rice	3 cups	2025.75	443.7225	3.663
Lemon juice	3 tablespoons	10.065	3.1568	0.1098
Chicken	3 cups	0	0	0
Onion	3 tablespoons	12	2.802	0.03
Mayonnaise	1.5 cups	1256.28	0	139.2
Celery	1.5 cups	24.24	4.4996	0.2576
Water	0.75 cup	0	0	0
Pepper	0.75 teaspoon	4.3298	1.1031	0.0562
cream chicken soup	1 can	204.4978	27.7373	7.5106
nut	1.5 cups	0	0	0
cream mushroom soup	1 can	330.9145	23.982	23.982
cream celery soup	1 can	208.2159	26.9937	8.9979
potato chip	0	0	0	0