Chicken Casserole With Chipped Beef

1. Preheat oven to 325*.

2. Put shredded beef in bottom of greased 9x12 pan or carrerole (glass).

3. Wrap a slice of bacon around each half chicken breast.

4. Place breasts on top of beef. Sprinkle with pepper.

5. Blend the soup with sour cream. Pour over each breast. Bake for 2 hours.

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Nutrient	Quantity
Total fats	67.3234 g
Protein	59.0009 g
Carbohydrates	29.9127 g
Energy	954.0437 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2067 g
Water	590.8874 g
Aspartic acid	0.604 g
Calcium, Ca	376.6763 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0184 g
Lutein + zeaxanthin	9.654 g
Fiber, total dietary	4.788 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0414 g
Fatty acids, total saturated 22:0	0.0253 g
Carotene, beta	57.81 g
Niacin	9.0584 mg
Vitamin A, RAE	319.227 g
Fatty acids, total trans-polyenoic	0.3239 g
Arginine	0.2694 g
Riboflavin	0.6971 mg
Fatty acids, total trans-polyenoic 22:4	0.0023 g
Fatty acids, total polyunsaturated 15:0	0.4058 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1736 g
Fatty acids, total saturated 20:1	0.0701 g
Glutamic acid	1.5493 g
Sodium, Na	1770.5091 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7726 g
Total lipid (fat)	67.3234 g
Manganese, Mn	0.0575 mg
Fructose	0.0002 g
Proline	0.7144 g
Fatty acids, total saturated 16:0	12.6084 g
Fatty acids, total saturated 8:0	0.3336 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.0539 g
Choline, total	191.618 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2056 g
Fatty acids, total polyunsaturated 18:1 t	1.6349 g
Sugars, total	10.2547 g
Serine	0.4397 g
Fatty acids, total saturated 10:0	0.8705 g
Fatty acids, total saturated 18:0	4.6548 g
Fatty acids, total saturated 20:4 undifferentiated	0.1232 g
Vitamin B-6	0.9684 mg
Selenium, Se	51.4682 g
Ash	8.3225 g
Menaquinone-4	13.8 g
Fatty acids, total saturated 18:1 undifferentiated	10.6113 g
Pantothenic acid	1.8554 mg
Phenylalanine	0.3615 g
Copper, Cu	0.4031 mg
Betaine	10.0022 mg
Thiamin	0.241 mg
Retinol	312.3 g
Methionine	0.1795 g
Iron, Fe	3.8541 mg
Carbohydrate, by difference	29.9127 g
Phosphorus, P	619.2247 mg
Folate, total	45.5503 g
Tocopherol, gamma	0.6966 mg
Fatty acids, total saturated 4:0	0.0713 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0422 g
Lycopene	0.02 g
Alanine	0.2674 g
Cholesterol	266.6068 mg
Valine	0.449 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0439 g
Fatty acids, total saturated 18:2 undifferentiated	1.6192 g
Glycine	0.1752 g
Carotene, alpha	0.012 g
Glucose (dextrose)	0.0002 g
Fatty acids, total saturated 14:0	3.8112 g
Zinc, Zn	5.9848 mg
Isoleucine	0.3753 g
Fatty acids, total saturated 12:0	1.0293 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.3634 g
Fatty acids, total polyunsaturated	11.7589 g
Fatty acids, total saturated 14:1	0.3218 g
Fatty acids, total polyunsaturated 17:1	0.0161 g
Leucine	0.7416 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.3239 g
Tocotrienol, alpha	0.0468 mg
Vitamin A, IU	1141.9803 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0434 g
Folate, DFE	45.5503 g
Tryptophan	0.0967 g
Vitamin C, total ascorbic acid	2.07 mg
Phytosterols	0.092 mg
Fatty acids, total polyunsaturated 16:1 c	0.6762 g
Galactose	0.0001 g
Fatty acids, total polyunsaturated 18:1 c	8.8937 g
Fatty acids, total saturated 20:0	0.0655 g
Fatty acids, total saturated 6:0	0.4669 g
Lactose	7.843 g
Tyrosine	0.3501 g
Vitamin B-12	3.0556 g
Vitamin K (phylloquinone)	4.747 g
Fatty acids, total saturated	27.0361 g
Histidine	0.2118 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0138 g
Fatty acids, total monounsaturated	18.9949 g
Threonine	0.3268 g
Folate, food	45.5503 g
Fatty acids, total polyunsaturated 17:0	0.2779 g
Fatty acids, total polyunsaturated 24:0	0.0138 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0023 g
Cryptoxanthin, beta	2.325 g
Vitamin E (alpha-tocopherol)	1.691 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0397 g
Fatty acids, total trans	1.9589 g
Fatty acids, total trans-monoenoic	1.6349 g
Magnesium, Mg	71.9044 mg
Lysine	0.6327 g
Potassium, K	1249.6489 mg
Fatty acids, total polyunsaturated 24:1 c	0.0023 g
Cystine	0.0668 g
Fluoride, F	0.0342 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream	1 cup	455.4	10.649	44.505
Button Mushroom	4 ounces	100.8667	0	0.5667
Bacon	6 slices	0	0	0
Pepper	1 dash	0.251	0.064	0.0033
beef	4 ounces	132.6	0	3.0487
chicken breast half	6	100.8667	0	0.5667
cream mushroom soup	10.5 ounces	264.926	19.1997	19.1997