1. Spray large non-stick skillet with non-stick cooking spray. 2. Heat over medium-high heat until hot. 3. Add chicken; sprinkle with garlic powder and cayenne pepper. 4. Cook and stir 2 minutes. 5. Add tomatoes, beans, corn and water; mix well. 6. Reduce heat to medium-low. 7. Cover skillet, and cook 5 minutes. 8. Add chips and 1 Tbsp of cilatro; stir gently to mix. 9. Cook 5 to 7 minutes, until mixture has reduced, and chips are softened. 10. Sprinkle with cheese. 11. Cover, cook an additional 2 to 3 minutes, or until cheese is melted. 12. Sprinkle remaining tablespoon of cilantro over top. ---------------------------------------------------------------------------
Nutrition
Ingredients
