1. Preheat oven to 350°F 2. Cut chiles open, remove any remaining seeds and line a lightly greased 9x13-inch baking dish with them. 3. Layer both cheeses evenly over chiles, then the chicken. 4. Add remaining chiles over the cheese/chicken layer. 5. Mix the flour with a small amount of the milk; using a wire whisk, make a smooth paste. 6. Mix in the remaining milk and sour cream. 7. Beat in the eggs, one at a time. 8. Pour mixture over chiles and cheese. 9. Bake for 30 minutes, then pour Ro-Tel sauce evenly over top and bake an additional 15 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
