Chicken China Moon

1. Combine sesame seeds, ginger, sugar and soy sauce.

2. Grill chicken over medium coals, or broil 6 inches from heat source, until cooked through, about 4 minutes per side. Baste with soy mixture frequently.

3. Garnish with green onions and serve over rice.

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Nutrient	Quantity
Total fats	7.4688 g
Protein	5.4655 g
Carbohydrates	34.4505 g
Energy	219.024 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0676 g
Water	37.4603 g
Aspartic acid	0.4864 g
Calcium, Ca	83.752 mg
Lutein + zeaxanthin	102.96 g
Fiber, total dietary	1.947 g
Fatty acids, total saturated 22:0	0.0002 g
Carotene, beta	288 g
Niacin	1.6611 mg
Vitamin A, RAE	24.45 g
Arginine	0.5461 g
Riboflavin	0.1338 mg
Fatty acids, total polyunsaturated 15:0	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0025 g
Fatty acids, total saturated 20:1	0.0104 g
Glutamic acid	1.1076 g
Sodium, Na	1772.008 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0226 g
Total lipid (fat)	7.4688 g
Manganese, Mn	0.5843 mg
Fructose	0.2544 g
Proline	0.2814 g
Fatty acids, total saturated 16:0	0.6726 g
Fatty acids, total saturated 8:0	0.0003 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0052 g
Sucrose	27.4276 g
Choline, total	7.524 mg
Sugars, total	28.0416 g
Serine	0.2716 g
Fatty acids, total saturated 10:0	0.0014 g
Fatty acids, total saturated 18:0	0.3072 g
Vitamin B-6	0.0867 mg
Selenium, Se	0.248 g
Ash	5.7561 g
Fatty acids, total saturated 18:1 undifferentiated	2.7172 g
Pantothenic acid	0.2238 mg
Phenylalanine	0.2564 g
Copper, Cu	0.2717 mg
Betaine	9.536 mg
Thiamin	0.2076 mg
Methionine	0.1197 g
Iron, Fe	1.0278 mg
Carbohydrate, by difference	34.4505 g
Phosphorus, P	170.556 mg
Folate, total	23.22 g
Alanine	0.2349 g
Valine	0.2583 g
Fatty acids, total saturated 18:2 undifferentiated	3.183 g
Glycine	0.2797 g
Glucose (dextrose)	0.2928 g
Fatty acids, total saturated 14:0	0.0194 g
Zinc, Zn	1.0203 mg
Isoleucine	0.2187 g
Fatty acids, total saturated 12:0	0.002 g
Fatty acids, total polyunsaturated	3.254 g
Fatty acids, total saturated 14:1	0.0002 g
Leucine	0.3794 g
Vitamin A, IU	490.05 IU
Folate, DFE	23.22 g
Tryptophan	0.0897 g
Vitamin C, total ascorbic acid	1.808 mg
Phytosterols	0.6 mg
Fatty acids, total polyunsaturated 16:1 c	0.0002 g
Fatty acids, total polyunsaturated 18:1 c	0.0022 g
Fatty acids, total saturated 20:0	0.0002 g
Tyrosine	0.1908 g
Vitamin K (phylloquinone)	18.76 g
Fatty acids, total saturated	1.0502 g
Histidine	0.1355 g
Fatty acids, total monounsaturated	2.756 g
Threonine	0.1989 g
Folate, food	23.22 g
Fatty acids, total polyunsaturated 17:0	0.0001 g
Fatty acids, total polyunsaturated 24:0	0.0002 g
Vitamin E (alpha-tocopherol)	0.0356 mg
Magnesium, Mg	42.272 mg
Lysine	0.2099 g
Potassium, K	244.984 mg
Cystine	0.0921 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 tablespoons	110.124	27.5448	0
Ginger	2 teaspoons	3.2	0.7108	0.03
Rice	0	0	0	0
Chicken breast	4 boneless	0	0	0
Soy sauce	2 tablespoons	16.96	1.5776	0.1824
Green Onion	2 tablespoons	3.24	0.6888	0.0564
sesame seed	1 tablespoon	85.5	3.9285	7.2