1. Place all ingredients except the cornflour in a fairly large pan. 2. Cover and simmer gently for about 1 hour. 3. It should generate enough of its own moisture but check and stir occasionally and add some hot water if necessary. 4. When it is ready, combine the cornflour in a cup with enough cold water to make a runny paste. (Cold water is important - otherwise it will go lumpy). 5. Pour the cornflour paste into the stew, stir, and replace the lid for about 5 minutes. It will thicken to make a nice gravy. 6. I like this with steamed broccoli. ---------------------------------------------------------------------------
Nutrition
Ingredients
