1. Cook the noodles in boiling water until al dente. Drain, rinse under cold water and drain again. Drizzle with a little sesame oil and toss. 2. Place chicken in a bowl and toss with dark soy, five-spice powder and chilli sauce. Dust with cornflour. 3. Heat a wok until smoking before adding the groundnut oil. Add chicken and cook, stirring, until golden brown and cooked through. 4. Add red pepper, stir fry for a minute, then add onion and beansprouts, cooking for a further 30s. Stir in the noodles and season with light soy sauce, a dash of sesame oil and black pepper, to taste. ---------------------------------------------------------------------------
Nutrition
Ingredients
