Chicken Chunk

1. wash chicken, cut into bite size pieces, cook thoroughly season to taste.

2. mix in tomato soup, parsley, mushrooms, white wine,and tomato in with chicken, let sit on medium heat until the sauce bubbles.

3. mix well. remove dish from burner, add mozzarella cheese.

4. Enjoy!

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Nutrient	Quantity
Total fats	209.7867 g
Protein	472.8706 g
Energy	3900.899 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.8144 g
Water	1575.3282 g
Aspartic acid	42.1615 g
Calcium, Ca	249.4761 mg
Niacin	224.7099 mg
Vitamin A, RAE	544.3115 g
Arginine	29.2341 g
Riboflavin	1.9278 mg
Fatty acids, total saturated 20:1	2.268 g
Glutamic acid	69.7626 g
Sodium, Na	1428.8177 mg
Fatty acids, total saturated 16:1 undifferentiated	11.3398 g
Total lipid (fat)	209.7867 g
Manganese, Mn	0.4082 mg
Proline	21.6364 g
Fatty acids, total saturated 16:0	44.2253 g
Choline, total	1521.8042 mg
Serine	16.5335 g
Fatty acids, total saturated 18:0	12.247 g
Fatty acids, total saturated 20:4 undifferentiated	1.134 g
Vitamin B-6	12.0202 mg
Selenium, Se	376.4821 g
Ash	22.9064 g
Vitamin D	362.8743 IU
Fatty acids, total saturated 18:1 undifferentiated	71.8945 g
Pantothenic acid	18.2344 mg
Phenylalanine	18.5066 g
Copper, Cu	0.8845 mg
Betaine	199.5809 mg
Thiamin	1.4288 mg
Retinol	544.3115 g
Methionine	12.7686 g
Iron, Fe	16.7829 mg
Phosphorus, P	3946.2583 mg
Folate, total	90.7186 g
Tocopherol, gamma	1.3608 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.2268 g
Alanine	26.9207 g
Cholesterol	1451.4973 mg
Valine	23.1332 g
Fatty acids, total saturated 18:2 undifferentiated	39.4626 g
Glycine	27.8506 g
Fatty acids, total saturated 14:0	1.8144 g
Zinc, Zn	18.1437 mg
Isoleucine	24.1085 g
Fatty acids, total saturated 12:0	0.2268 g
Fatty acids, total polyunsaturated	44.4521 g
Leucine	34.7906 g
Vitamin A, IU	1882.4106 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.2268 g
Folate, DFE	90.7186 g
Tryptophan	5.3751 g
Tyrosine	15.5129 g
Vitamin B-12	7.7111 g
Fatty acids, total saturated	60.3279 g
Histidine	14.1748 g
Fatty acids, total monounsaturated	86.6362 g
Threonine	19.7086 g
Folate, food	90.7186 g
Vitamin D (D2 + D3)	9.0719 g
Vitamin E (alpha-tocopherol)	6.1235 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.4536 g
Fatty acids, total trans	2.3814 g
Magnesium, Mg	566.9911 mg
Lysine	39.1224 g
Potassium, K	4989.522 mg
Cystine	6.2142 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
White wine	3 tablespoons	0	0	0
Mozzarella cheese	0.75 cup	0	0	0
Chicken breast	5	3900.899	0	209.7867
Mushroom	1.5 cups	0	0	0
Parsley	0	0	0	0
Tomato Sauce	1 can	0	0	0
plum tomato	1	0	0	0