1. Assemble Casserole: 2. Layer chicken, cheese and ham in a greased 9x13-inch pan. 3. Saute onions in butter. 4. Stir in flour and blend in milk, add dry mustard and seasonings. 5. Cook and stir until thickened. 6. Pour over ham and sprinkle with topping. 7. To Make Crunchy Topping: 8. Mix together the coarse breadcrumbs, shredded cheddar cheese, and the melted butter until combined before sprinkling over the ham. 9. Bake at 350ยบ for 30 minutes. 10. I served it with brown rice and a salad. ---------------------------------------------------------------------------
Nutrition
Ingredients
