1. Mix together the dressing ingredients in a large bowl. Add the chicken and toss in the dressing, seasoning well with salt and black pepper. 2. Pre-heat a non-stick wok or deep non-stick saucepan. Using a slotted spoon, lift the chicken from the dressing and dry-fry it for 8-10 mins until completely sealed and cooked. 3. Add the garlic, coriander and turmeric and continue to cook for 2 minutes Add the broth and dressing and bring to the boil. 4. Gradually add the couscous, stirring well. Cover with a lid, remove from the heat and allow to stand for 1min. 5. Remove the lid and, using 2 forks, fluff up the couscous grains. Add the herbs, tomato and cucumber and mix well, seasoning to taste. 6. Pile into a serving dish and garnish with fresh basil and orange wedges. ---------------------------------------------------------------------------
Nutrition
Ingredients
