Chicken Crispy Bake

1. Combine chicken, celery, almonds, mayonnaise, cream, onion and juice in a large bowl; spoon into shallow heatproof dish.

2. Sprinkle with combined cheese and chips.

3. Bake in moderate oven about 20 minutes or until browned and crisp (watch carefully as mine only took 15).

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Nutrient	Quantity
Total fats	354.8226 g
Protein	10.017 g
Carbohydrates	49.4703 g
Energy	3372.475 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.2024 g
Water	342.0127 g
Aspartic acid	0.4885 g
Calcium, Ca	40.715 mg
Lutein + zeaxanthin	99.0475 g
Fiber, total dietary	6.9258 g
Fatty acids, total saturated 22:0	0.2401 g
Carotene, beta	105.2525 g
Niacin	4.6979 mg
Vitamin A, RAE	27.84 g
Arginine	0.7868 g
Riboflavin	0.1562 mg
Fatty acids, total polyunsaturated 15:0	0.0176 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0014 g
Fatty acids, total saturated 20:1	0.435 g
Glutamic acid	1.1754 g
Sodium, Na	2795.7525 mg
Fatty acids, total saturated 16:1 undifferentiated	2.8457 g
Total lipid (fat)	354.8226 g
Manganese, Mn	1.6813 mg
Fructose	1.0708 g
Proline	0.1884 g
Fatty acids, total saturated 16:0	31.1731 g
Fatty acids, total saturated 8:0	2.916 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0018 g
Sucrose	0.7586 g
Choline, total	63.5217 mg
Sugars, total	3.4623 g
Serine	0.2391 g
Fatty acids, total saturated 10:0	2.3202 g
Fatty acids, total saturated 18:0	7.9527 g
Vitamin B-6	0.4894 mg
Selenium, Se	12.4192 g
Ash	10.441 g
Fatty acids, total saturated 18:1 undifferentiated	218.1551 g
Pantothenic acid	0.6211 mg
Phenylalanine	0.2383 g
Copper, Cu	0.7234 mg
Betaine	0.07 mg
Thiamin	0.2047 mg
Retinol	17.4 g
Methionine	0.083 g
Iron, Fe	3.5702 mg
Carbohydrate, by difference	49.4703 g
Phosphorus, P	316.62 mg
Folate, total	48.95 g
Alanine	0.2367 g
Cholesterol	114.84 mg
Valine	0.2787 g
Fatty acids, total saturated 18:2 undifferentiated	47.1274 g
Glycine	0.2239 g
Glucose (dextrose)	1.53 g
Fatty acids, total saturated 14:0	7.4088 g
Zinc, Zn	2.0272 mg
Isoleucine	0.1802 g
Fatty acids, total saturated 12:0	18.4622 g
Fatty acids, total polyunsaturated	48.3298 g
Fatty acids, total saturated 14:1	0.0003 g
Leucine	0.3403 g
Tocotrienol, alpha	0.028 mg
Vitamin A, IU	245.915 IU
Folate, DFE	48.95 g
Tryptophan	0.0602 g
Vitamin C, total ascorbic acid	27.2918 mg
Phytosterols	445.41 mg
Fatty acids, total polyunsaturated 18:1 c	0.0006 g
Fatty acids, total saturated 20:0	0.2262 g
Fatty acids, total saturated 6:0	0.2364 g
Tyrosine	0.1442 g
Vitamin B-12	0.4176 g
Vitamin K (phylloquinone)	205.251 g
Fatty acids, total saturated	71.1137 g
Histidine	0.1094 g
Fatty acids, total monounsaturated	221.2727 g
Threonine	0.1731 g
Folate, food	48.95 g
Fatty acids, total polyunsaturated 17:0	0.0696 g
Fatty acids, total polyunsaturated 24:0	0.0835 g
Cryptoxanthin, beta	11.05 g
Vitamin E (alpha-tocopherol)	74.4851 mg
Magnesium, Mg	92.975 mg
Lysine	0.2193 g
Potassium, K	1487.7875 mg
Cystine	0.0892 g
Fluoride, F	0.77 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Cream	0.5 cup	396	7.98	41.616
Chicken	2.5 cups	0	0	0
Onion	1	28	6.538	0.07
Cheddar cheese	1 cup	0	0	0
Mayonnaise	1.5 cups	1256.28	0	139.2
Celery	3 sticks	0	0	0
Almond	0.75 cup	1445.34	0	163.5
potato chip	50 g	243.5	33.9	10.4