1. Cook onions, garlic and butter on medium heat until onions are soft and yellow. 2. Stir in curry, chili powder and salt. 3. Add 2 cups of the coconut milk. 4. Add the chicken and the potatoes. 5. Cover tightly and simmer for 20-30 minutes, stirring occasionally, until chicken is tender. 6. Add remaining 1 cup of coconut milk and chopped peanuts. 7. Simmer for 10 minutes, then serve on Basmati rice! 8. PS-You could easily use cut up chicken breasts, just watch the cooking time so they don't get too dry! ---------------------------------------------------------------------------
Nutrition
Ingredients
