1. 1. In pressure cooker pan, sautee onions, garlic in ginger in olive oil until fragrant, but not brown. 2. 2. combine spices and 1 cup water to make a paste, pour over the aromatics and sautee until fragrant, do not brown. 3. 3. stir in the tomatoes, and chicken pieces coating with the spice mixture. 4. 4. Pour over 4 cups of water and place lid on pressure cooker. 5. 5. Bring up to high pressure and cook at a level to maintain high pressure for 25 minute 6. 6. Turn off the heat and allow the pressure to drop naturally for 5 to 10 minutes. 7. 7. Carefully remove lid away from you and check for doneness. 8. 8. stir in sourcream before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
