1. Saute onions in oil until tender. Add garlic and ginger and saute 30 sec. 2. Add spices and stir together. Add tomatoes and 1/2 c water. Stir. 3. Add chicken and cook through. 4. Done when the water is cooked out. 5. Put 2 T of meat on ea. piece of pie crust. fold over and seal. 6. Bake at 400 for 10-12 minute. ---------------------------------------------------------------------------
Nutrition
Ingredients
