1. In a pan heat the oil and fry the onions with the cinnamon sticks, cloves, nuts and cuury leaves. Cook till the onion starts to soften. 2. Add the cubed chicken and fry for 4 minutes. 3. Add all of the other ingredients, crumble the stock cube, stir, reduce heat to minimum. 4. Cover the pan with a lid and continue cooking till the chicken is done and the juices form the gravy. ---------------------------------------------------------------------------
Nutrition
Ingredients
