Chicken Delite Casserole

1. Combine noodles and chicken in bowl; mix well.

2. Combine butter and soup in bowl, stirring until blended.

3. Add sour cream, salt, pepper, green onions and 1 1/2 cups cheese; mix well.

4. Spoon into buttered 2 1/2-quart baking dish.

5. Bake at 350 degrees for 30 minutes.

6. Sprinkle with mixture of 1/2 cup cheese and corn flakes.

7. Bake for 10 minutes or until cheese melts.

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Nutrient	Quantity
Total fats	109.2769 g
Protein	44.8909 g
Carbohydrates	165.5879 g
Energy	1776.291 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5872 g
Water	785.1524 g
Aspartic acid	2.8625 g
Calcium, Ca	794.8368 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0356 g
Lutein + zeaxanthin	1969.3505 g
Fiber, total dietary	15.1868 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0621 g
Fatty acids, total saturated 22:0	0.0423 g
Carotene, beta	5222.4725 g
Niacin	17.0912 mg
Vitamin A, RAE	1012.4752 g
Fatty acids, total trans-polyenoic	0.4485 g
Arginine	2.6926 g
Riboflavin	1.6712 mg
Fatty acids, total trans-polyenoic 22:4	0.0035 g
Tocopherol, beta	0.0698 mg
Fatty acids, total polyunsaturated 15:0	0.5943 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3463 g
Fatty acids, total saturated 20:1	0.1585 g
Glutamic acid	10.1471 g
Sodium, Na	2425.226 mg
Fatty acids, total saturated 16:1 undifferentiated	1.1886 g
Total lipid (fat)	109.2769 g
Manganese, Mn	2.3068 mg
Fructose	4.7045 g
Proline	3.4566 g
Fatty acids, total saturated 16:0	21.5461 g
Fatty acids, total saturated 8:0	0.5008 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.6027 g
Sucrose	1.2941 g
Choline, total	165.49 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2794 g
Fatty acids, total polyunsaturated 18:1 t	2.2977 g
Sugars, total	25.1964 g
Serine	2.2041 g
Fatty acids, total saturated 10:0	1.3299 g
Fatty acids, total saturated 18:0	7.8262 g
Fatty acids, total saturated 20:4 undifferentiated	0.1341 g
Vitamin B-6	0.9332 mg
Selenium, Se	103.9982 g
Ash	13.4722 g
Vitamin D	52.58 IU
Menaquinone-4	20.7 g
Fatty acids, total saturated 18:1 undifferentiated	26.366 g
Pantothenic acid	3.4003 mg
Phenylalanine	2.0179 g
Copper, Cu	1.4556 mg
Betaine	152.4272 mg
Thiamin	2.8225 mg
Retinol	571.51 g
Methionine	0.9434 g
Iron, Fe	11.0322 mg
Carbohydrate, by difference	165.5879 g
Phosphorus, P	1132.4357 mg
Folate, total	505.6577 g
Tocopherol, gamma	2.6315 mg
Fatty acids, total saturated 4:0	0.107 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0207 g
Lycopene	0.115 g
Alanine	1.6317 g
Cholesterol	314.1826 mg
Valine	2.0973 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0665 g
Fatty acids, total saturated 18:2 undifferentiated	16.1566 g
Glycine	1.5897 g
Carotene, alpha	5.389 g
Glucose (dextrose)	3.8158 g
Fatty acids, total saturated 14:0	5.7061 g
Zinc, Zn	7.2042 mg
Isoleucine	1.7347 g
Maltose	1.8002 g
Tocopherol, delta	0.0114 mg
Fatty acids, total saturated 12:0	1.5491 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.5451 g
Fatty acids, total polyunsaturated	19.9095 g
Fatty acids, total saturated 14:1	0.4667 g
Tocotrienol, gamma	0.0364 mg
Fatty acids, total polyunsaturated 17:1	0.0241 g
Leucine	3.3754 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.4485 g
Tocotrienol, alpha	0.3627 mg
Vitamin A, IU	12219.1437 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.038 g
Folate, DFE	565.2977 g
Tryptophan	0.536 g
Vitamin C, total ascorbic acid	41.4906 mg
Phytosterols	0.529 mg
Folic acid	229.14 g
Fatty acids, total polyunsaturated 16:1 c	1.0186 g
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	11.9894 g
Fatty acids, total saturated 20:0	0.0975 g
Fatty acids, total saturated 6:0	0.7005 g
Starch	8.4588 g
Lactose	11.7645 g
Tyrosine	1.3322 g
Vitamin B-12	1.8055 g
Vitamin K (phylloquinone)	339.6053 g
Fatty acids, total saturated	42.6687 g
Histidine	1.0874 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0207 g
Fatty acids, total monounsaturated	30.3382 g
Threonine	1.4575 g
Folate, food	176.5577 g
Fatty acids, total polyunsaturated 17:0	0.3827 g
Vitamin D (D2 + D3)	1.336 g
Fatty acids, total polyunsaturated 24:0	0.025 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0035 g
Cryptoxanthin, beta	20.2738 g
Vitamin D3 (cholecalciferol)	0.994 g
Vitamin E (alpha-tocopherol)	2.1889 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0035 g
Fatty acids, total trans	2.8157 g
Fatty acids, total trans-monoenoic	2.2977 g
Magnesium, Mg	216.572 mg
Lysine	1.7879 g
Potassium, K	1441.8004 mg
Fatty acids, total polyunsaturated 24:1 c	0.0035 g
Cystine	0.6732 g
Fluoride, F	0.1966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Butter	0.25 cup	342	15.714	28.8
Cream	1.5 1/2	683.1	15.9735	66.7575
Chicken	2 cups	0	0	0
Cheddar cheese	2 cups	0	0	0
Pepper	0.25 teaspoon	1.4432	0.3677	0.0187
Green Onion	3	57.51	12.2262	1.0011
egg noodle	4 ounces	437.76	81.2478	5.0616
cream chicken soup	1 can	204.4978	27.7373	7.5106
corn flake	0.5 cup	49.98	12.3214	0.1274