Chicken Diable

1. Melt butter in shallow baking pan.

2. Stir in next 4 ingredients.

3. Roll the chicken pieces in this and bake at 375F degrees for 30 minutes on each side.

4. Put on platter and sprinkle with paprika.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	76.8883 g
Protein	87.0586 g
Carbohydrates	6.4811 g
Energy	1083.3822 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6644 g
Water	314.04 g
Aspartic acid	7.7698 g
Calcium, Ca	149.9668 mg
Lutein + zeaxanthin	522.2 g
Fiber, total dietary	2.308 g
Carotene, beta	250.6 g
Niacin	31.3939 mg
Vitamin A, RAE	1073.4757 g
Arginine	5.7959 g
Riboflavin	0.9606 mg
Fatty acids, total saturated 20:1	0.6961 g
Glutamic acid	12.9256 g
Sodium, Na	334.9341 mg
Fatty acids, total saturated 16:1 undifferentiated	3.7461 g
Total lipid (fat)	76.8883 g
Manganese, Mn	0.4229 mg
Proline	4.3061 g
Fatty acids, total saturated 16:0	14.8218 g
Choline, total	0.07 mg
Sugars, total	0.1848 g
Serine	3.1862 g
Fatty acids, total saturated 18:0	4.3481 g
Fatty acids, total saturated 20:4 undifferentiated	0.4533 g
Vitamin B-6	1.5963 mg
Selenium, Se	53.6195 g
Ash	4.8171 g
Fatty acids, total saturated 18:1 undifferentiated	26.3842 g
Pantothenic acid	5.0279 mg
Phenylalanine	3.4437 g
Copper, Cu	0.6368 mg
Thiamin	0.5443 mg
Retinol	1051.7357 g
Methionine	2.3027 g
Iron, Fe	6.6703 mg
Carbohydrate, by difference	6.4811 g
Phosphorus, P	833.9882 mg
Folate, total	157.2803 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0453 g
Fatty acids, total saturated 22:1 undifferentiated	0.0081 g
Alanine	5.0278 g
Cholesterol	408.0009 mg
Valine	4.2473 g
Fatty acids, total saturated 18:2 undifferentiated	16.963 g
Glycine	5.7747 g
Carotene, alpha	1.4 g
Fatty acids, total saturated 14:0	0.568 g
Zinc, Zn	7.6723 mg
Isoleucine	4.2604 g
Fatty acids, total saturated 12:0	0.0907 g
Fatty acids, total polyunsaturated	18.6745 g
Leucine	6.3293 g
Vitamin A, IU	3931.9679 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0453 g
Folate, DFE	157.2803 g
Tryptophan	0.9983 g
Vitamin C, total ascorbic acid	21.5867 mg
Tyrosine	2.8057 g
Vitamin B-12	5.032 g
Vitamin K (phylloquinone)	36.05 g
Fatty acids, total saturated	20.5672 g
Histidine	2.4893 g
Fatty acids, total monounsaturated	31.201 g
Threonine	3.5931 g
Folate, food	157.2803 g
Cryptoxanthin, beta	5.6 g
Vitamin E (alpha-tocopherol)	0.2814 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.136 g
Magnesium, Mg	114.3469 mg
Lysine	6.7782 g
Potassium, K	993.3619 mg
Cystine	1.1872 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Butter	4 teaspoons	114	5.238	9.6
Honey	0.5 cup	0	0	0
Paprika	0	0	0	0
Mustard	0.25 cup	3.78	0.6538	0.0588
fryer	1	965.6022	0.5893	67.2295