1. In large skillet, heat oil. 2. Add chicken and red pepper and saute for 5 minutes until chicken is tender. 3. Add mushrooms and saute for 3 additional minutes. 4. Add garlic, beef stock and cook for 3-5 minutes. 5. Add apple juice, tomatoes, banana peppers, and parsley. 6. Salt/pepper to taste. 7. Simmer low and uncovered until juices reduce and thicken. 8. You may also thicken the liquid with cornstarch or arrowroot powder. ---------------------------------------------------------------------------
Nutrition
Ingredients
