Chicken Enchilada Balls

1. Mix all the ingredients together except for the bread crumbs.

2. Shape the mixture into balls; roll in bread crumbs.

3. Bake at 350 degrees for 40 minutes on a lightly greased baking sheet.

4. You can serve them with or without a dipping sauce consisting of 1/2 cup sour cream and 3/4 cup mild enchilada sauce.

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Nutrient	Quantity
Total fats	122.3642 g
Protein	98.4514 g
Carbohydrates	31.1572 g
Energy	1617.7872 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.1415 g
Water	648.4278 g
Aspartic acid	8.3837 g
Calcium, Ca	287.0106 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0092 g
Lutein + zeaxanthin	1635.0348 g
Fiber, total dietary	3.3733 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0207 g
Fatty acids, total saturated 22:0	0.0126 g
Carotene, beta	1559.2915 g
Niacin	33.4176 mg
Vitamin A, RAE	1669.4874 g
Fatty acids, total trans-polyenoic	0.1495 g
Arginine	5.6182 g
Riboflavin	1.4543 mg
Fatty acids, total trans-polyenoic 22:4	0.0012 g
Fatty acids, total polyunsaturated 15:0	0.1967 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0782 g
Fatty acids, total saturated 20:1	0.7134 g
Glutamic acid	13.4988 g
Sodium, Na	863.1502 mg
Fatty acids, total saturated 16:1 undifferentiated	4.9671 g
Total lipid (fat)	122.3642 g
Manganese, Mn	0.6817 mg
Proline	4.6957 g
Fatty acids, total saturated 16:0	29.7269 g
Fatty acids, total saturated 8:0	0.4831 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.5037 g
Choline, total	77.8873 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0932 g
Fatty acids, total polyunsaturated 18:1 t	0.7659 g
Sugars, total	19.3598 g
Serine	3.3915 g
Fatty acids, total saturated 10:0	1.0584 g
Fatty acids, total saturated 18:0	9.8156 g
Fatty acids, total saturated 20:4 undifferentiated	0.4821 g
Vitamin B-6	2.2591 mg
Selenium, Se	61.9347 g
Ash	8.1707 g
Vitamin D	23.814 IU
Menaquinone-4	6.9 g
Fatty acids, total saturated 18:1 undifferentiated	35.3708 g
Pantothenic acid	5.5397 mg
Phenylalanine	3.5748 g
Copper, Cu	0.7191 mg
Betaine	0.69 mg
Thiamin	0.5246 mg
Retinol	1531.0857 g
Methionine	2.3288 g
Iron, Fe	9.9993 mg
Carbohydrate, by difference	31.1572 g
Phosphorus, P	969.5105 mg
Folate, total	208.2324 g
Tocopherol, gamma	0.345 mg
Fatty acids, total saturated 4:0	0.9655 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0522 g
Alanine	5.1594 g
Cholesterol	577.9109 mg
Valine	4.4614 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0218 g
Fatty acids, total saturated 18:2 undifferentiated	14.5252 g
Glycine	5.7845 g
Carotene, alpha	51.7241 g
Fatty acids, total saturated 14:0	5.7648 g
Zinc, Zn	8.3418 mg
Isoleucine	4.4408 g
Fatty acids, total saturated 12:0	1.0322 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.1817 g
Fatty acids, total polyunsaturated	16.7979 g
Fatty acids, total saturated 14:1	0.1541 g
Fatty acids, total polyunsaturated 17:1	0.008 g
Leucine	6.6629 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1495 g
Tocotrienol, alpha	0.023 mg
Vitamin A, IU	7829.8362 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0579 g
Folate, DFE	208.2324 g
Tryptophan	1.0271 g
Vitamin C, total ascorbic acid	558.174 mg
Fatty acids, total polyunsaturated 16:1 c	0.3381 g
Fatty acids, total polyunsaturated 18:1 c	3.9824 g
Fatty acids, total saturated 20:0	0.0311 g
Fatty acids, total saturated 6:0	0.5033 g
Lactose	3.9215 g
Tyrosine	2.9258 g
Vitamin B-12	5.7271 g
Vitamin K (phylloquinone)	36.6055 g
Fatty acids, total saturated	51.3643 g
Histidine	2.5825 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0069 g
Fatty acids, total monounsaturated	42.023 g
Threonine	3.775 g
Folate, food	208.2324 g
Fatty acids, total polyunsaturated 17:0	0.1242 g
Vitamin D (D2 + D3)	0.567 g
Fatty acids, total polyunsaturated 24:0	0.0069 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0012 g
Cryptoxanthin, beta	113.5938 g
Vitamin D3 (cholecalciferol)	0.567 g
Vitamin E (alpha-tocopherol)	2.8619 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1372 g
Fatty acids, total trans	0.9154 g
Fatty acids, total trans-monoenoic	0.7659 g
Magnesium, Mg	165.1928 mg
Lysine	7.1804 g
Potassium, K	1892.1776 mg
Fatty acids, total polyunsaturated 24:1 c	0.0012 g
Cystine	1.2341 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream cheese	4 ounces	334.53	3.969	32.4324
Cream	0.5 cup	227.7	5.3245	22.2525
Chicken	1 lb	965.6022	0.5893	67.2295
Green Chilies	1 can	89.955	21.2744	0.4498
breadcrumb	1 cup	0	0	0
monterey jack pepper cheese	0.5 cup	0	0	0
enchilada mix	1 package	0	0	0