Chicken Enchilada Dip Casserole

Chicken Enchilada Dip Casserole


1. Either poach chicken, or for extra flavor, cut it in cubes and cook it in a little oil; season w/cumin, black pepper, chili powder and some minced garlic.

2. Combine all ingredients except cheese in a large saucepan and heat through over medium heat.

3. Place half the chicken mixture in an ungreased 9 x 12 pan, then half the cheese, then the rest of the chicken mixture, then rest of cheese.

4. Bake at 350 degrees for 30 minutes.

5. Serve over rice for a yummy dinner or with tortilla chips for dipping.

6. Dip will thicken as it cools.

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Nutrition

Ingredients