Chicken Enchilada Dip

Chicken Enchilada  Dip


1. Cut up chicken pieces and boil in water with the first 5 ingredients until tender.

2. Remove from heat; cool and shred.

3. While chicken is cooking, put on latex gloves and finely dice jalapeno.

4. In a medium bowl, mix cream cheese, mayo, cheddar cheese, chiles, and jalapeno. Add shredded chicken.

5. Transfer to a 9x13 baking dish.

6. Baked uncovered at 350 for 30 minutes or until golden brown.

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Nutrition

Ingredients