Chicken Enchilada Skillet

1. Spray large nonstick skillet with cooking spray. Add tortilla pieces and chicken; mix well. Cook over medium-high heat 5 minutes or until hot, stirring frequently.

2. Pour undrained tomatoes and sauce over chicken mixture in skillet. Mix well. Sprinkle 1/2 cup cheese over chicken mixture. Cover skillet; cook 5 minutes or until hot, stirring occasionally. Sprinkle with remaining 1/2 cup cheese. Serve immediately.

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
Chicken	3 cups	0	0	0
corn tortilla	12	0	0	0
cheddar monterey jack cheese	1 cup	0	0	0
reg	0	0	0	0
rotel reg green chilies	1 can	0	0	0
rotel reg green chili sauce	2 cans	0	0	0