1. In large bowl, combine chicken, green chilies, onion and 1/2 cup of shredded cheese. 2. In another bowl, combine enchilada sauce and sour cream until well blended. 3. Add 1/2 cup of the enchilada sauce to the chicken mixture. 4. Spread a small amount of enchilada sauce over the bottom of a 9x13 inch baking dish. 5. Evenly divide chicken mixture down the center of each tortilla. Roll tortillas up and place seam-side down in dish. 6. Pour remaining enchilada sauce over the tortillas. 7. Sprinkle with remaining cheese. 8. Bake 25-30 minutes or until hot. 9. If desired, serve with shredded lettuce, salsa, diced bell peppers and sour cream. 10. Serves 6 (More like 8-10 depending on how much meat you use!). ---------------------------------------------------------------------------
Nutrition
Ingredients
