Chicken Fajita Nachos Supreme

1. Combine chicken, fajita seasoning, and water in a medium saucepan.

2. Bring to a boil, reduce heat and simmer about 7 minutes.

3. In a large, shallow ovenproof platter or pizza pan arrange the tortilla chips.

4. Top with the chicken and cheeses.

5. Broil in the oven until cheese is melted.

6. Top with tomatoes, olives, green onions, salsa, and jalapenos, if desired.

7. Serve optional sour cream and guacamole on the side.

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Nutrient	Quantity
Total fats	13.375 g
Protein	26.7218 g
Carbohydrates	189.5386 g
Energy	978.7725 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1861 g
Water	271.253 g
Aspartic acid	0.2457 g
Calcium, Ca	395.942 mg
Lutein + zeaxanthin	1854.891 g
Fiber, total dietary	14.5239 g
Fatty acids, total saturated 22:0	0.0004 g
Carotene, beta	1349.776 g
Niacin	2.0923 mg
Vitamin A, RAE	123.28 g
Arginine	0.0382 g
Riboflavin	0.6742 mg
Tocopherol, beta	0.0182 mg
Fatty acids, total polyunsaturated 15:0	0.0004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0037 g
Glutamic acid	0.7844 g
Sodium, Na	1185.8985 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0135 g
Total lipid (fat)	13.375 g
Manganese, Mn	0.2341 mg
Fructose	2.8697 g
Proline	0.0273 g
Fatty acids, total saturated 16:0	1.5957 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0076 g
Sucrose	0.0284 g
Choline, total	62.6264 mg
Sugars, total	7.0002 g
Serine	0.0473 g
Fatty acids, total saturated 10:0	0.0021 g
Fatty acids, total saturated 18:0	0.2208 g
Vitamin B-6	0.5694 mg
Selenium, Se	35.6964 g
Ash	4.231 g
Fatty acids, total saturated 18:1 undifferentiated	3.4598 g
Pantothenic acid	0.1865 mg
Phenylalanine	0.0491 g
Copper, Cu	0.3679 mg
Betaine	0.182 mg
Thiamin	0.5716 mg
Methionine	0.0109 g
Iron, Fe	4.2107 mg
Carbohydrate, by difference	189.5386 g
Phosphorus, P	769.3415 mg
Folate, total	68.913 g
Tocopherol, gamma	0.2184 mg
Lycopene	4682.86 g
Alanine	0.0491 g
Valine	0.0328 g
Fatty acids, total saturated 18:2 undifferentiated	5.8776 g
Glycine	0.0346 g
Carotene, alpha	251.86 g
Glucose (dextrose)	2.5661 g
Fatty acids, total saturated 14:0	0.0011 g
Zinc, Zn	2.9531 mg
Isoleucine	0.0328 g
Fatty acids, total saturated 12:0	0.0005 g
Fatty acids, total polyunsaturated	6.6717 g
Fatty acids, total saturated 14:1	0.0004 g
Leucine	0.0455 g
Tocotrienol, alpha	0.0182 mg
Vitamin A, IU	2461.932 IU
Folate, DFE	68.913 g
Tryptophan	0.0109 g
Vitamin C, total ascorbic acid	27.7661 mg
Phytosterols	12.74 mg
Fatty acids, total polyunsaturated 16:1 c	0.0004 g
Fatty acids, total polyunsaturated 18:1 c	0.0032 g
Fatty acids, total saturated 20:0	0.0004 g
Tyrosine	0.0255 g
Vitamin K (phylloquinone)	42.5749 g
Fatty acids, total saturated	1.9942 g
Histidine	0.0255 g
Fatty acids, total monounsaturated	3.8252 g
Threonine	0.0491 g
Folate, food	68.913 g
Fatty acids, total polyunsaturated 17:0	0.0002 g
Fatty acids, total polyunsaturated 24:0	0.0004 g
Cryptoxanthin, beta	2.268 g
Vitamin E (alpha-tocopherol)	2.7665 mg
Magnesium, Mg	244.436 mg
Lysine	0.0491 g
Potassium, K	1076.4585 mg
Cystine	0.0164 g
Fluoride, F	4.186 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream	0	0	0	0
Chicken	2.5 cups	0	0	0
Cheddar cheese	1.25 cups	0	0	0
Tomato	1	32.76	7.0798	0.364
Water	0.33 cup	0	0	0
Green Onion	0.25 cup	4.7925	1.0188	0.0834
jalapeño	0 slices	0	0	0
olive	1 can	0	0	0
tortilla chip	8 ounces	941.22	181.44	12.9276
monterey jack cheese	1 cup	0	0	0
salsa	0	0	0	0
fajita seasoning mix	1 package	0	0	0