1. Prepare pasta according to package directions. set aside and keep warm. 2. Cut chicken into strips, coat with taco seasoning. 3. Cut onion and bell pepper into strips. 4. Heat 1 tbsp oil in a large nonstick pan, over medium high heat. Add chicken, and cook through. Remove chicken and keep warm. 5. If needed, add remaining oil to pan. Add onion and peppers, cook until slightly softened. 6. Portion pasta onto plates, top with chicken, peppers and onions. 7. Sprinkle each serving with cheese, top with salsa, sour cream, and guacamole, garnish with lime wedges, cilantro, and chips. ---------------------------------------------------------------------------
Nutrition
Ingredients
