1. Set oven to 325 degrees. 2. In a bowl toss the chicken strips with the fajita spice mix and garlic powder (if using) toss to coat; set aside. 3. Slice the pitas in half; spread about 1/4-cup of the refried beans on each half, place on a lightly greased baking sheet. 4. Cover foil and bake for about 10-15 minutes. 5. Meanwhile heat oil in a large skillet over medium heat; add in the chicken strips and saute for about 5-6 minutes. 6. Add in the onion slices and bell pepper slices; sate for about 3 minutes or until the chicken is done. 7. Season with salt and pepper to taste. 8. Spoon the mixture equally between the 8 bean-filled warmed pitas. 9. Top with sour cream, shredded cheddar, chopped tomatoes, shredded lettuce and olives. ---------------------------------------------------------------------------
Nutrition
Ingredients
