Chicken Fajitas - Crock Pot

1. Mix fajita seasoning mix and flour in large bowl. Add chicken and toss to coat.

2. Add coated chicken and remaining ingredients into crockpot.

3. Cook on low for 6-8 hours.

4. Serve with warm tortillas, cheese, guacomole, and sour cream.

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Nutrient	Quantity
Total fats	89.8992 g
Protein	214.016 g
Carbohydrates	141.6035 g
Energy	2192.6446 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.836 g
Water	1852.303 g
Aspartic acid	18.4548 g
Calcium, Ca	367.7404 mg
Lutein + zeaxanthin	4260.0925 g
Fiber, total dietary	26.3338 g
Carotene, beta	2585.015 g
Niacin	104.3022 mg
Vitamin A, RAE	449.9646 g
Arginine	12.4179 g
Riboflavin	1.272 mg
Tocopherol, beta	0.195 mg
Fatty acids, total polyunsaturated 15:0	0.0029 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0406 g
Fatty acids, total saturated 20:1	0.9246 g
Glutamic acid	30.9477 g
Sodium, Na	5252.0296 mg
Fatty acids, total saturated 16:1 undifferentiated	4.5485 g
Total lipid (fat)	89.8992 g
Manganese, Mn	2.1698 mg
Fructose	24.6786 g
Proline	9.6512 g
Fatty acids, total saturated 16:0	18.8241 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.3572 g
Sucrose	6.0188 g
Choline, total	785.9884 mg
Sugars, total	58.0859 g
Serine	7.3157 g
Fatty acids, total saturated 10:0	0.0087 g
Fatty acids, total saturated 18:0	5.0906 g
Fatty acids, total saturated 20:4 undifferentiated	0.4565 g
Vitamin B-6	7.161 mg
Selenium, Se	161.9462 g
Ash	28.4769 g
Vitamin D	145.1497 IU
Tocotrienol, delta	0.13 mg
Fatty acids, total saturated 18:1 undifferentiated	30.2143 g
Pantothenic acid	11.3205 mg
Phenylalanine	8.2158 g
Copper, Cu	1.2284 mg
Betaine	80.2804 mg
Thiamin	1.5062 mg
Retinol	217.7246 g
Methionine	5.3556 g
Iron, Fe	12.4129 mg
Carbohydrate, by difference	141.6035 g
Phosphorus, P	2176.2458 mg
Folate, total	244.6149 g
Tocopherol, gamma	1.8893 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0907 g
Lycopene	39409.5 g
Alanine	11.8333 g
Cholesterol	580.5989 mg
Valine	10.0025 g
Fatty acids, total saturated 18:2 undifferentiated	17.8912 g
Glycine	11.6927 g
Carotene, alpha	111.23 g
Glucose (dextrose)	27.0838 g
Fatty acids, total saturated 14:0	0.7363 g
Zinc, Zn	10.5781 mg
Isoleucine	10.1623 g
Fatty acids, total saturated 12:0	0.0936 g
Fatty acids, total polyunsaturated	20.0002 g
Fatty acids, total saturated 14:1	0.0058 g
Leucine	15.1732 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	5456.8642 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0907 g
Folate, DFE	244.6149 g
Tryptophan	2.2893 g
Vitamin C, total ascorbic acid	291.7432 mg
Phytosterols	49.32 mg
Fatty acids, total polyunsaturated 16:1 c	0.0116 g
Fatty acids, total polyunsaturated 18:1 c	1.2064 g
Fatty acids, total saturated 20:0	0.0203 g
Tocotrienol, beta	2.86 mg
Starch	16.53 g
Tyrosine	6.6833 g
Vitamin B-12	3.0844 g
Vitamin K (phylloquinone)	52.347 g
Fatty acids, total saturated	25.5247 g
Histidine	6.0108 g
Fatty acids, total monounsaturated	36.1564 g
Threonine	8.4424 g
Folate, food	244.6149 g
Fatty acids, total polyunsaturated 17:0	0.0029 g
Vitamin D (D2 + D3)	3.6287 g
Fatty acids, total polyunsaturated 24:0	0.0087 g
Cryptoxanthin, beta	356.86 g
Vitamin E (alpha-tocopherol)	12.1698 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1814 g
Fatty acids, total trans	0.9525 g
Magnesium, Mg	484.7465 mg
Lysine	16.2675 g
Potassium, K	5341.9438 mg
Cystine	2.6264 g
Fluoride, F	7.61 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Chicken breast	2 lbs	1560.3596	0	83.9147
Onion	1	60	14.01	0.15
Corn	2 cups	249.4	54.23	3.915
flour	2 tablespoons	72.285	15.8257	0.2804
red pepper	2	2.5	0.5506	0.0275
green pepper	2	59.6	13.8272	0.5066
salsa	2.5 cups	188.5	43.16	1.105
fajita seasoning mix	1 packet	0	0	0