1. In a large soup pot add 1 tsp olive oil add onion, garlic, celery, mushrooms and fresh bell pepper. Sauté until onion is clear approximately 5 minutes. 2. Add tomatoes, chicken stock, beans and bay leaf cook for 15 minutes. 3. Add spices and frozen peppers and corn. Add black beans and meat. Cook for 25 -40 minutes over medium heat. Check for seasoning - add more heat if you like add more cilantro, cumin etc - this is really all about your desired level of taste - make it yours). 4. Serve in a large bowl with your favorite Mexican toppings - enjoy. 5. Feliz Navidad - a great change from the American standard! ---------------------------------------------------------------------------
Nutrition
Ingredients
