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Chicken Filling For Burritos And Tacos
20 May 2020
admin
10000 Views
1. Cook onion, green pepper and garlic in oil until tender. 2. Stir in chicken and remaining ingredients until heated through. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
15.979 g
Protein
17.6228 g
Carbohydrates
39.1002 g
Energy
348.673 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.2286 g
Water
573.4196 g
Aspartic acid
0.8062 g
Calcium, Ca
98.3418 mg
Lutein + zeaxanthin
1637.3148 g
Fiber, total dietary
6.1563 g
Carotene, beta
1535.4495 g
Niacin
7.963 mg
Vitamin A, RAE
240.2037 g
Arginine
0.4026 g
Riboflavin
0.3654 mg
Fatty acids, total saturated 20:1
0.0252 g
Glutamic acid
1.0383 g
Sodium, Na
1587.8281 mg
Fatty acids, total saturated 16:1 undifferentiated
0.4364 g
Total lipid (fat)
15.979 g
Manganese, Mn
1.2936 mg
Fructose
2.064 g
Proline
0.2214 g
Fatty acids, total saturated 16:0
4.0195 g
Fatty acids, total saturated 8:0
0.1423 g
Sucrose
1.584 g
Choline, total
61.9609 mg
Sugars, total
19.1653 g
Serine
0.2211 g
Fatty acids, total saturated 10:0
0.3195 g
Fatty acids, total saturated 18:0
1.7075 g
Vitamin B-6
0.9047 mg
Selenium, Se
8.1464 g
Ash
6.5659 g
Fatty acids, total saturated 18:1 undifferentiated
4.2319 g
Pantothenic acid
0.454 mg
Phenylalanine
0.1867 g
Copper, Cu
0.7148 mg
Betaine
0.16 mg
Thiamin
0.2972 mg
Retinol
105.472 g
Methionine
0.0604 g
Iron, Fe
4.1189 mg
Carbohydrate, by difference
39.1002 g
Phosphorus, P
306.0223 mg
Folate, total
92.2941 g
Fatty acids, total saturated 4:0
0.4129 g
Alanine
0.2233 g
Cholesterol
35.288 mg
Valine
0.2336 g
Fatty acids, total saturated 18:2 undifferentiated
1.0532 g
Glycine
0.2132 g
Carotene, alpha
51.7241 g
Glucose (dextrose)
3.152 g
Fatty acids, total saturated 14:0
1.3144 g
Zinc, Zn
1.4868 mg
Isoleucine
0.1773 g
Fatty acids, total saturated 12:0
0.3575 g
Fatty acids, total polyunsaturated
1.307 g
Leucine
0.2888 g
Tocotrienol, alpha
0.064 mg
Vitamin A, IU
3047.7263 IU
Folate, DFE
92.2941 g
Tryptophan
0.0834 g
Vitamin C, total ascorbic acid
558.1283 mg
Phytosterols
24 mg
Fatty acids, total saturated 6:0
0.2445 g
Tyrosine
0.1211 g
Vitamin B-12
0.5053 g
Vitamin K (phylloquinone)
33.9507 g
Fatty acids, total saturated
8.8246 g
Histidine
0.119 g
Fatty acids, total monounsaturated
4.9079 g
Threonine
0.2064 g
Folate, food
92.2941 g
Cryptoxanthin, beta
112.4438 g
Vitamin E (alpha-tocopherol)
1.9697 mg
Magnesium, Mg
78.0119 mg
Lysine
0.2735 g
Potassium, K
1439.2877 mg
Cystine
0.0943 g
Fluoride, F
1.76 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Garlic
1 clove
4.47
0.9918
0.015
Oil
1 tablespoon
112.128
0
12.7334
Chicken
2 cups
0
0
0
Onion
1 cup
64
14.944
0.16
Green Chilies
1 can
89.955
21.2744
0.4498
Tomato Sauce
1 can
0
0
0
green pepper
3 slices
0
0
0
chicken broth
1 cup
78.12
1.89
2.6208
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