Chicken Finger French Bread Pizza

1. Preheat oven to 425 degrees F; line a baking sheet with aluminum foil.

2. Brush cut sides of bread with olive oil.

3. Place on prepared baking sheet, cut sides up.

4. Bake for 5 minutes.

5. Sprinkle 1/2 cup mozzarella cheese evenly over cut sides of each bread half.

6. Top each evenly with chicken.

7. Spread pasta sauce evenly over chicken.

8. Top each evenly with remaining mozzarella cheese and Parmesan cheese.

9. Sprinkle each evenly with basil and garlic (You could use 1 t of garlic-and-basil seasoning in place of the basil and garlic).

10. Bake for 12-15 minutes longer or until cheese is melted and pizzas are hot and bubbly.

11. Cut into slices to serve.

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Nutrient	Quantity
Total fats	2.0098 g
Protein	16.1029 g
Carbohydrates	16.4745 g
Energy	150.1876 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0309 g
Water	4.6667 g
Aspartic acid	0.0081 g
Calcium, Ca	323.3157 mg
Lutein + zeaxanthin	25.1782 g
Fiber, total dietary	0.0365 g
Carotene, beta	19.1472 g
Niacin	0.0938 mg
Vitamin A, RAE	17.166 g
Arginine	0.0094 g
Riboflavin	0.0218 mg
Fatty acids, total saturated 20:1	0.0304 g
Glutamic acid	0.0125 g
Sodium, Na	460.2557 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0448 g
Total lipid (fat)	2.0098 g
Manganese, Mn	0.0285 mg
Fructose	0.0001 g
Proline	0.0019 g
Fatty acids, total saturated 16:0	0.5226 g
Fatty acids, total saturated 8:0	0.0224 g
Choline, total	6.5352 mg
Sugars, total	0.6153 g
Serine	0.0031 g
Fatty acids, total saturated 10:0	0.0504 g
Fatty acids, total saturated 18:0	0.2424 g
Vitamin B-6	0.058 mg
Selenium, Se	17.5201 g
Ash	2.5876 g
Fatty acids, total saturated 18:1 undifferentiated	0.503 g
Pantothenic acid	0.0092 mg
Phenylalanine	0.0032 g
Copper, Cu	0.0139 mg
Betaine	0.0018 mg
Thiamin	0.023 mg
Retinol	15.6 g
Methionine	0.0013 g
Iron, Fe	2.0378 mg
Carbohydrate, by difference	16.4745 g
Phosphorus, P	282.3893 mg
Folate, total	10.3423 g
Tocopherol, gamma	0.0007 mg
Fatty acids, total saturated 4:0	0.0648 g
Alanine	0.0024 g
Cholesterol	8 mg
Valine	0.0047 g
Fatty acids, total saturated 18:2 undifferentiated	0.0487 g
Glycine	0.0033 g
Glucose (dextrose)	0.0001 g
Fatty acids, total saturated 14:0	0.2008 g
Zinc, Zn	1.2198 mg
Isoleucine	0.0035 g
Fatty acids, total saturated 12:0	0.056 g
Fatty acids, total polyunsaturated	0.0796 g
Leucine	0.0051 g
Vitamin A, IU	83.8239 IU
Folate, DFE	10.3423 g
Tryptophan	0.0011 g
Vitamin C, total ascorbic acid	0.5163 mg
Galactose	0.0012 g
Fatty acids, total saturated 6:0	0.0384 g
Tyrosine	0.0014 g
Vitamin B-12	0.44 g
Vitamin K (phylloquinone)	2.0158 g
Fatty acids, total saturated	1.2454 g
Histidine	0.0018 g
Fatty acids, total monounsaturated	0.579 g
Threonine	0.0027 g
Folate, food	10.3423 g
Cryptoxanthin, beta	0.2032 g
Vitamin E (alpha-tocopherol)	0.0206 mg
Magnesium, Mg	16.6327 mg
Lysine	0.0043 g
Potassium, K	246.9169 mg
Cystine	0.001 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	1 package	0	0	0
Garlic	0.5 teaspoon	2.086	0.4628	0.007
Extra virgin olive oil	2 tablespoons	0	0	0
Parmesan cheese	0.5 cup	148	16	2
French bread	1	0	0	0
Basil	0.5 teaspoon	0.1016	0.0117	0.0028
pasta sauce	2 cups	0	0	0
chicken tender	0 package	0	0	0