1. Combine 1 tbs of soya sauce with cumin in a cup. 2. Pour over chicken and refrigerate, covered for 20 minutes basting occasionally. 3. Spray a large frying pan with cooking oil. 4. Add garlic and ginger and sauté for 1 minute. 5. Add capsicum, cook for 2-3 minutes over high heat. 6. Add rice, peas and onions to pan. 7. Stir over high heat for 3 minutes, then keep warm. 8. Cook chicken under grill for 5-7 minutes each side. 9. Cook eggs in a small pan stirring until set. 10. Add the egg, coriander, fish and soy sauces to the rice and combine. 11. Serve rice with sliced chicken and salad/veggies. ---------------------------------------------------------------------------
Nutrition
Ingredients
