1. Fry the giblets and/or livers in the olive oil until brown. 2. Add the spices and seasonings and stir well. 3. Add the chopped onion and garlic. Fry for 5 minutes. 4. Add wine and simmer gently until cooked. 5. If you are cooking giblets only, a little water may be added if necessary. ---------------------------------------------------------------------------
Nutrition
Ingredients