1. put the chicken cubes, garlic, ginger,& tomatoes into a pan & cook on medium heat (do not add water). 2. the chicken would leave its own water. 3. when the water is almost dry (around 1/3 of the liquid is left), add the spices & keep cooking n also keep stirring it. 4. when the water has almost dried up add the butter. 5. cook with the butter and keep stirring it till the the butter starts to leave the gravy and is visible on the sides. 6. now add the unbeaten yougurt, green chillies, ketchup, and corriander leaves. 7. serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
