1. Cook gizzards in enough water with the 1/2 onion and salt to taste. 2. Let simmer for an hour or until they are tender. 3. Drain liquid off and chop in small bits. 4. Heat the cooking oil and sauté the onion until translucent. 5. Add the gizzards and season with salt to taste. 6. Continue sautéing the gizzards until they turn darker in color. 7. Just before serving add the dry red pepper flakes and let cook for 5 more minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
