1. In a cup combine cornstarch with 3/4 cup water; set aside. 2. In a wok, heat oil until hot; add green beans, stirring to coat with oil. 3. Add 2 tbsps. water; cover and cook until nearly crisp-tender, about 3 minutes, stirring once. 4. Add chicken; cook, stirring occasionally, until chicken is nearly cooked, about 3 minutes. 5. Add ginger; cook, stirring occasionally, until ginger is tender, about 1 minute. 6. Add hoisin sauce, bouillon cube and reserved cornstarch mixture. Cook, stirring constantly, until mixture boils, about 1 minute. 7. Add radishes; boil, stirring constantly, until mixture thickens, about 1 minute longer. 8. In a large serving bowl place lettuce; spoon radish mixture over lettuce; toss to coat. Serve over steamed white rice, if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
