1. Puree onions in blender till just smooth. 2. Add tomato puree, cashews, garam masala, garlic, chili powder, coriander powder, lemon juice, turmeric, salt and yoghurt and blend for a minute. 3. In a large pan, heat oil on medium heat, and pour the onion-spice mixture into it. 4. Saute gently for 2 minutes, adjusting the heat if needed. 5. Add the chicken cubes and golden raisins and continue to stir-fry for a minute. 6. Add the mushrooms, pour in the water, and allow to simmer covered over medium-low heat for 10-12 minutes. 7. When chicken is cooked and sauce has thickened, remove to serving dish, garnish with chopped cilantro if desired, and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
