1. Preheat oven to 350 degrees F. 2. Remove giblets from the chicken. 3. Wipe the chicken inside and out with paper towles. 4. Truss with string into a neat shape. 5. Melt the butter in an oven/stove safe pot and brown the chicken all over on gentle heat,turning frequently. 6. Remove from the pan and keep warm. 7. Add the bacon, mushrooms and whole onions to the pan and saute` until golden. 8. Remove to a plate. 9. Sprinkle the flour into the pot and cook until straw coloured. 10. Add the stock. 11. Season with salt and pepper and bring to a boil,stirring often. 12. Add the Bouquet Garni. 13. Replace the chicken and vegetables to the pot. 14. Cover and bake in 350 degree oven for 1 hour or until tender. 15. Add the potatoes 15-20 minutes before the end of the cooking time. 16. Remove Bouquet Garni and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
