1. Heat oil in a large skillet. 2. Add pepper and chicken and cook over medium heat until lightly browned. 3. Add mushrooms and garlic and cook 2 minutes. 4. Add wine, bring to a boil then reduce heat to low. 5. When mixture is no longer boiling, add half and half and cheese, stir until melted and season with salt and pepper. 6. Spoon mixture over pasta and sprinkle with scallions and parsley. ---------------------------------------------------------------------------
Nutrition
Ingredients
