Chicken In Butter And Barbeque Sauce

1. Pick the chicken well and season the meat with salt, if necessary.

2. Coat with Barbeque sauce, but, do not add enough for it to become poolish.

3. Melt the butter gently in a saucepan that can accommodate all the chicken.

4. Warm the chicken meat but do not allow boiling.

5. Cover as needed.

6. Serve as part of a meal or on sandwiches.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	108 g
Protein	40.0725 g
Carbohydrates	58.9275 g
Energy	1282.5 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8168 g
Water	6.75 g
Aspartic acid	3.7192 g
Calcium, Ca	945 mg
Fiber, total dietary	20.925 g
Niacin	13.3312 mg
Vitamin A, RAE	6.75 g
Arginine	5.9423 g
Riboflavin	1.1475 mg
Fatty acids, total saturated 20:1	0.1508 g
Glutamic acid	8.937 g
Sodium, Na	166.5 mg
Fatty acids, total saturated 16:1 undifferentiated	0.324 g
Total lipid (fat)	108 g
Manganese, Mn	3.2782 mg
Proline	1.8292 g
Fatty acids, total saturated 16:0	9.657 g
Serine	2.1847 g
Fatty acids, total saturated 18:0	4.5428 g
Vitamin B-6	0.3352 mg
Ash	11.25 g
Fatty acids, total saturated 18:1 undifferentiated	40.2683 g
Pantothenic acid	1.5615 mg
Phenylalanine	2.124 g
Copper, Cu	3.6405 mg
Thiamin	2.8867 mg
Methionine	1.323 g
Iron, Fe	5.6475 mg
Carbohydrate, by difference	58.9275 g
Phosphorus, P	1692 mg
Folate, total	220.5 g
Alanine	2.0948 g
Valine	2.2388 g
Fatty acids, total saturated 18:2 undifferentiated	46.4715 g
Glycine	2.745 g
Fatty acids, total saturated 14:0	0.27 g
Zinc, Zn	10.44 mg
Isoleucine	1.7235 g
Fatty acids, total polyunsaturated	47.3378 g
Leucine	3.069 g
Vitamin A, IU	150.75 IU
Folate, DFE	220.5 g
Tryptophan	0.8775 g
Tyrosine	1.6785 g
Fatty acids, total saturated	15.1245 g
Histidine	1.179 g
Fatty acids, total monounsaturated	40.7858 g
Threonine	1.6628 g
Folate, food	220.5 g
Magnesium, Mg	216 mg
Lysine	1.2848 g
Potassium, K	931.5 mg
Cystine	0.81 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	15 tablespoons	1282.5	58.9275	108
Chicken	1	0	0	0
black pepper	0	0	0	0
barbecue sauce	0	0	0	0