1. Cut the onions into quarters and place in food processor/blender for one minute. 2. Add tomato paste, cashew nuts, garam masala, garlic, ginger, chili powder, curry powder, cumin, lemon juice, turmeric, salt and yogurt to the processed onions. 3. Process all ingredients until well combined to form a puree. 4. In a saucepan, heat the oil, lower the heat to medium and pour in the puree mixture. Add in the half and half, chicken broth and butter. 5. Add in chicken and cilantro. cover the saucepan and cook over low heat for about 10 minutes until chicken is cooked through. 6. Serve garnished with chopped fresh cilantro over basmati rice. 7. You may add additional chili powder/cayenne pepper to increase the spiciness. ---------------------------------------------------------------------------
Nutrition
Ingredients
