1. Blend starch and flour together in a bowl to yield a mixture for coating. 2. Stir all the marinade ingredients in a bowl. 3. Rinse and pat the chicken dry. 4. Cut into inch-sized pieces and pour in prepared marinade. 5. Stir and let marinate for 1 hour until chicken dices fully absorb the sauce. 6. Heat up a pan with oil until hot. 7. Coat the chicken with flour mixture and deep fry them until golden brown and crispy. 8. Drain and serve with a dish of juice of fermented tofu or peanut sauce. ---------------------------------------------------------------------------
Nutrition
Ingredients
