1. Clean chicken with skin removed. 2. In a dutch oven pot heat 2 tbs oil and 2 tbs ghee on medium heat, add cumin seeds. 3. Wait for the cumin to start to turn color, then add onions, and saute for approx 5 minutes. Add garlic and ginger and cook for another 5 minutes or until the onions are browned. 4. Add tomato paste, chopped tomato, turmeric, garam masala, green chili, and about 1 cup of water. 5. Cook mixture for approx 5 minutes. 6. Add chicken and mix well. 7. Cover and cook on low to medium-low heat for about 40 minutes or until chicken is tender. 8. Gravy should not be watery; should be a thicker gravy, like a stew. Add coriander for garnish. ---------------------------------------------------------------------------
Nutrition
Ingredients
